The sophisticated, neo-classic Italian dining room invites gourmands to embark on an exquisite gastronomic journey inspired by the light and refreshing flavours of Southern Italy by Michelin-star trained chef Keith Yam. 


GIACOMO is now operating in Type D Mode of Operations under the Government's Vaccine Bubble scheme, each table can seat up to 8 people only. 

Session 1: 1200-1500 (1400 last order)
Session 2: 1800-2200 (2100 last order) 

*Subject to the Hong Kong Prevention and Control of Disease Regulation 


 +852 3980 3008 / 6425 4918 


Announcement Child policy: Children aged 6 years old or above are welcome, while guests between 12 and 17 years will not be served alcoholic drinks.

Dress code: Smart-casual attire. We request that guests refrain from wearing shorts, vest, gentleman sandals and slippers when dining at the restaurant. 


Lunch: 12pm - 3pm

Dinner: 6pm - 10pm

*Closed on Tuesdays